Buffalo or beef by the quarter, half or whole are available for late Fall delivery.  Deposits are $250 per quarter.  Delivery for our Portland customers is either at PSU Saturday market through December or Hillsdale Sunday Market through the winter.

Pricing:  Buffalo is $5.95 per pound of hanging weight plus .78 cents per pound for the cut and wrap.  A typical quarter will hang at 150 pounds, is cut from the front and hind.  This means you will get a variety of all the cuts we offer.  Approximately 40% of your order will be ground meat.  A hanging weight of 150 pounds will yield about 90 pounds of meat.  It will fill two or three shelves of a freezer, or two and half coolers.

Beef (all grass-fed, finished) is $3.95 per pound hanging and includes the cut and wrap.  A typical quarter will hang at 175 to 180 pounds and yield approximately 105 pounds of meat. Beef quarters are available for immediate delivery.

It is possible to mix buffalo and beef.  We can do a buffalo/beef quarter, half or whole for $4.95 per pound plus $75 for the cut and wrap.

Buffalo is available in limited supplies.  We sell out every year and encourage our customers to make their deposits to insure a fall delivery.