Buffalo has been popular for years at many leading restaurants. Many chefs agree that Buffalo satisfies the taste buds and plays a major role in healthy diets. Buffalo can be substituted for any dish that calls for beef.

Some Buffalo Facts

TASTE
Buffalo tastes great! Most people interviewed feel Buffalo is the most flavorful meat they have ever tasted, with a sweeter and richer flavor than beef. Buffalo is naturally flavorful and tender and can be prepared much the same as beef.

VALUE
Buffalo falls into the gourmet or specialty meat category at your supermarket or meat market. The value of Buffalo is not what you pay, but what you get in return. Nutritionally you are getting more protein and nutrients with fewer calories and less fat. Buffalo is a dense meat that tends to satisfy you more, while eating less.

HEALTH
Our Buffalo are handled as little as possible. They spend most of their lives roaming on and eating natrual grasses. They are not subjected to questionable drugs, chemicals or hormones. The members of the NBA feel so strongly about this that they have a resolution opposing the use of these substances in the production of Buffalo for meat.

NUTRITION
Research by Dr. M. Marchello of North Dakota State University has shown that the meat from Buffalo is a highly nutrient-dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value. Comparisons to other meat sources have also shown that Buffalo has a greater concentration of iron as well as some of the essential fatty acids necessary for human well being.

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